Inside the Menu

At LUXBAR, the menu strikes a comfortable balance between classic American flavors and thoughtful bar bites, all within a reasonable $10–20 range. You’ll find a natural flow starting with light starters like the Avocado Toast or the fresh salads, perfect for sharing or easing into your meal. From there, most people move on to heartier dishes like the Buttermilk Fried Chicken or the Prime Strip Steak & Eggs, which offer a satisfying main course without feeling too heavy. The menu also offers a few standout items that bring something a little different to the table, like the Jumbo Lump Crab Cake or the French Onion Soup. For those finishing off on a sweeter note, the Chocolate Chip Cookie and French Toast provide comforting endings. Whether you’re grabbing a casual bite or settling in for a full meal with drinks, the menu at LUXBAR covers all the bases in a relaxed, approachable way.

Menu Sections (106)

  1. WAGYU PIGS IN A BLANKET – Whole Grain Mustard – $18.00

  2. HANDMADE GUACAMOLE – Housemade Tortilla Chips – $13.50

  3. WARM PRETZELS – Merkts Pub Cheese – $11.50

  4. HUMMUS – Vegetables, Mixed Olives & Pita Bread – $17.00

  5. TUNA TACOS* – Fried Wonton, Chipotle Mayo, Guacamole, Lime & Pea Shoots – $18.50

  1. FRENCH ONION SOUP – $9.50

  2. CHICKEN SOUP – $8.50

  3. TOMATO BISQUE – $8.00

  1. GOLD COAST FILET SLIDERS* – Filet Medallions & Maitre D’ Butter – $21.00

  2. SEA OF CORTEZ SHRIMP COCKTAIL* – Wild Caught Shrimp, Bombay Cocktail Sauce

  3. JUMBO LUMP CRAB CAKE – Hot Pink Mayo & Coleslaw – $26.00

  4. SMOKED CHICKEN WINGS* – Buffalo Seasoning or Maple Spice – $14.00

  5. SWEET CHILI FRIED CALAMARI – Sweet Peppers, Jalapeño & Hoisin Chili Sauce – $19.00

  6. CHICKEN TENDERS – Miller’s Farm Chicken, BBQ & Honey Mustard – $15.00

  7. SEARED TUNA* – Mustard Soy Glaze, Pickled Ginger, Frisee, Wasabi & Sesame Seeds – $19.00

  1. KALE & AVOCADO – Grana Padano, Croutons, Cherry Tomatoes & Broken Caesar Vinaigrette – $15.50

  2. CALIFORNIA VEGETABLE – Asparagus, Hearts of Palm, Zucchini, Carrots, Radish, Cucumber, Avocado, Tomatoes, Romaine & Meyer Lemon Vinaigrette – $16.50

  3. BUFFALO CHICKEN – Red Onions, Roasted Corn, Celery, Carrots, Point Reyes Bleu, Spicy Pecans & Ranch – $18.50

  4. CHOPPED KALE & QUINOA – Goat Cheese, Hazelnut Praline, Orange & Lemon Mustard Vinaigrette – $14.50

  5. COBB – Grilled Chicken, Avocado, Bacon, Cucumber, Crumbled Bleu Cheese, Egg, Tomato & Bleu Cheese Dressing – $18.50

  6. SIMPLE – Iceberg, Romaine, Red Cabbage, Carrots, Cucumber, Cherry Tomato & Red Wine Vinagrette – $7.00

  7. SALAD ADDITIONS

  1. PEPPERONI – Crushed San Marzano Tomatoes & Mozzarella Cheese – $15.00

  2. KALE & TRUFFLE – Parmesan Cheese, Baby Kale & Shaved Black Truffles – $16.50

  3. TOMATO MOZZARELLA – Crushed San Marzano Tomatoes, Basil & Mozzarella Cheese – $13.00

  1. LUX ROYALE BURGER* – Two 4 oz Prime Patties, House Bun, American Cheese, Caramelized Onions, Ketchup, Mustard & Lux Pickles – $20.00

  2. AUSSIE BBQ BURGER* – 8 oz Gibsons Grassfed Australian Patty, House Bun, Fried Onions, White Cheddar Cheese, Gibsons BBQ Sauce & Lux Pickles – $21.00

  3. CLASSIC BURGER* – 10 oz Prime Patty, House Bun, Lettuce, Tomato, Onion & Lux Pickles – $22.00

  4. TURKEY BURGER – Avocado, White Cheddar, Lettuce, Tomato, Onion & Rolled Oats Bun – $18.00

  5. REUBEN SANDWICH – House Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island Dressing & Rye Bread – $21.50

  6. LUX CLUB – Turkey, Avocado, White Cheddar, Cucumber, Tomato & Chipotle Mayo – $19.50

  7. APPLE BBQ FRIED CHICKEN – Fried Chicken Breast, Nueske Bacon, Cheddar Cheese, Apple BBQ Sauce, Cole Slaw & House Bun – $19.00

  8. CHICAGO BEEF – Sliced Italian Beef, Roasted Green & Red Bell Peppers, Giardiniera & Au Jus – $22.00

  1. TUNA MELT – Housemade Tuna Salad, Swiss Cheese, Sliced Tomato & Rye Bread – $19.00

  1. FILET MIGNON* – 7 oz – $58.00

  2. NEW YORK STRIP* – 13 oz – $70.00

  3. GGA RIBEYE* – 14 oz – $66.00

  4. STEAK FRITES* – Gibsons Prime Angus, Maitre D’ Butter, Hand Cut Fries – $21.00

  1. FAROE ISLAND CEDAR PLANKED SALMON* – Shaved Raw Vegetable Salad & Meyer Lemon Vinaigrette – $27.00

  2. BUTTERMILK FRIED CHICKEN – Honey & Creamy Coleslaw – $24.00

  3. GIBSONS PRIME STEAK AND BLACK BEAN CHILI – Cheddar, Jalapeño, Sour Cream & Housemade Jalapeño Cornbread – $15.00

  4. AVOCADO TOAST* – Sourdough, Avocado Spread, Poached Eggs & Herb Salad – $14.00

  5. GRILLED CHEESE & TOMATO BISQUE* – Sourdough, Swiss, Cheddar Cheese & Tomato Jam – $15.00

  1. ROASTED BRUSSELS SPROUTS – Bacon & Parmesan Cheese – $16.00

  2. SAUTÉED BROCCOLI – Olive Oil, Garlic, Salt & Pepper – $10.00

  3. TRUFFLE FRIES – Truffle Oil & Parmesan Cheese – $13.00

  4. BAKED SWEET POTATO – Maple Bourbon Butter & Brown Sugar – $9.00

  5. MACARONI GRATIN – Ziti Pasta, Parmesan & Swiss Cheese – $8.50

  6. MASHED POTATOES – $8.50

  7. HOUSE POTATO CHIPS – $4.00

  8. CREAMY COLESLAW – $4.50

  1. LUXBAR MULE – Conciere Vodka, Goose Island Ginger Beer, Lime & Orange Bitters (Circa: 1941) – $15.00

  2. AVIATION – Aviation, Luxardo Maraschino, Crème de Violette & Lemon (Circa: 1916) – $15.00

  3. PAPER PLANE – Legent Whiskey, Amaro Nonino, Aperol & Lemon (Circa: 2008) – $15.00

  4. BUILD YOUR OWN MANHATTAN – Curated list of Rye Whiskeys, Vermouths & Bitters Ask Your Server (Circa: 1882) – $15.00

  5. LUXBAR OLD FASHIONED – Wild Turkey 101, Demerara & Cherry Bark Vanilla Bitters (Circa: 1881) – $15.00

  6. STAFF MEETING – Krombacher Pilsner & A Shot of Buffalo Trace (Circa: Forever Ago) – $15.00

  1. LUXBAR CUSTOM STAMPED COPPER MULE MUG – For purchase & take home. – $20.00

  1. DOESN'T GUAVA CLUE – Ritual Tequila, Lyre’s Triple Sec, Real Guava & Lime – $14.00

  2. AMALFI SPRITZ – Non-Alcoholic Aperol Spritz – $10.00

  3. NA ESPRESSO MARTINI – Lyre’s Dark Rum, Lyre’s Coffee, La Colombe Espresso & Demerara Sugar – $15.00

  1. BUZZ WORTHY – Barr Hill Tom Cat Gin, Calvados, Genepy, Ginger, Honey, Lemon & Scarborough Bitters – $20.00

  2. SHIP FACED – Gran Centenario Reposado, Pineapple, Tepache, Velvet Falernum, Vanilla & Lime – $18.00

  3. ROOTED IN MADNESS – Gran Centenario Reposado, Carrot Shrub, Ancho Reyes Chili, Lemon & Chocolate Bitters – $16.00

  4. MIDNIGHT IN PARIS – Pierre Ferrand 1840 Cognac, Blackberry, Rosemary, Benedictine, Gruet Rose & Lemon – $18.00

  5. RYE NOT – Rittenhouse Rye, Fernet Branca, Luxardo Maraschino, Angostura, Peychauds & Black Grouse Mist – $16.00

  1. AVISSI – Prosecco, Italy, NV

  2. SCHARFFENBERGER – Mendocino County, CA NV

  3. MOET & CHANDON BRUT (187ml) – Epernay, France NV – $24.00

  4. MOET & CHANDON ROSE (187ml) – Epernay, France NV – $30.00

  5. PIPER HEIDSIECK – Champagne France, NV – $89.00

  6. VEUVE “YELLOW LABEL” – Reims, France NV – $150.00

  7. RUINART “BLANC DE BLANCS” – Reims, France NV – $245.00

  1. BUEHLER – Russian River Valley, CA 2020

  2. FAMILLE PERRACHON – Macon-Villages, France 2022

  3. JORDAN – Russian River Valley, CA 2021 – $72.00

  4. FAR NIENTE – Oakville, CA 2022 – $88.00

  1. LEYDA – Leyda Valley, Chile 2022

  2. MAISON DE MADELEINE – Sancerre, France 2023

  3. LOVEBLOCK – Marlborough, New Zealand 2022 – $55.00

  1. RUFFINO AQUA DI VENUS – Pinot Grigio, Fruili D.O.C, Italy 2022

  2. 50 DEGREE – Riesling, Rheinghau, Germany 2023

  1. GRUET ROSÉ – Brut Sparkling, New Mexico, NV

  2. BIELER PÉRE & FILS BANDOL ROSÉ – Provence Blend, Bandol, France 2023

  1. SUBMISSION – Napa, CA 2020

  2. VALRAVN – Sonoma, CA 2021

  3. JORDAN – Alexander Valley, CA 2020 – $120.00

  4. NICKEL & NICKEL – Dogleg Vineyard, St. Helena, CA 2019 – $198.00

  1. PAVETTE – Lodi, CA 2022

  2. ALBERT BICHOT ORIGINES – Burgundy, France 2022

  3. EN ROUTE “LES POMMIERS” – Russian River, CA 2022 – $99.00

  4. LINGUA FRANCA “AVNI” – Willamette Valley, OR 2022 – $126.00

  1. DONATI CLARET – Bourdeaux Blend, Paicines, CA 2020

  2. THE PRISONER – Red Zinfandel Blend, Rutherford, CA 2022 – $125.00

  1. FELINO MALBEC – Mendoza, Argentina 2023

  2. ‘IL TRE’ TOSCANA – Tuscany, Italy 2022

  3. PASQUA ROSSO – Verona, Italy 2021 – $52.00

  1. GIBSONS BLOOD ORANGE, 12oz – Haymarket Brewing Company, Chicago, IL 5.0% ABV – $9.00

  2. GIBSONS HELLES LAGER, 12oz – Haymarket Brewing Company, Chicago, IL 4.8% ABV – $9.00

  3. DAISY CUTTER PALE ALE, 16oz – Half Acre Brewing Company, Chicago, IL 5.2% ABV – $9.00

  4. AMBER ALE, 12oz – Bell's Brewing Company, Kalamazoo, MI 5.8% ABV – $9.00

  5. GUMBALLHEAD WHEAT ALE, 12oz – 3 Floyds Brewing Company, Munster, IN 5.6% ABV – $9.00

  6. ANTI-HERO IPA, 12oz – Revolution Brewing Company, Chicago, IL 6.7% ABV – $9.00

  7. GUINNESS, 14.9oz – Guinness Brewing Company, Dublin, Ireland 4.2% ABV – $9.00

  8. PORTER, 12oz – Founders Brewing Company, Grand Rapids, MI 6.5% ABV – $9.00

  1. VANDERMILL TOTALLY ROASTED – Spring Lake, MI, 12 oz, 6.8% ABV – $9.00

How This Menu Feels

Dining at LUXBAR feels effortlessly vibrant yet comfortably unhurried. Whether you’re grabbing a quick bite or settling in for a leisurely meal, the menu invites both solo savoring and lively sharing with friends. Each plate arrives thoughtfully crafted, encouraging moments of connection without rushing the experience. The combination of casual, cosy surroundings with an upmarket touch creates a mood that is warm and inviting, perfect for quiet reflection or animated conversation over great drinks. It’s a place where time slows just enough to really appreciate the flavors, service, and company—making every visit feel genuine and well-paced.

Menu Questions

Are there vegetarian options on the menu?
The menu features seasonal specials like the Sandwich of the Month, so while core items remain, new dishes are introduced regularly.
Absolutely, the menu is designed to accommodate quick bites at the bar and full dining experiences in the main seating areas.
Yes, LUXBAR offers both delivery and takeaway options for most menu items.
The restaurant boasts a great selection of beers, cocktails, wines, and artisanal ciders, many of which complement the American and bar-style dishes perfectly.
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • 11:00 AM - 12:00 AM
  • 11:00 AM - 12:00 AM
  • 11:00 AM - 01:00 AM
  • 10:00 AM - 12:00 AM
  • 11:00 AM - 12:00 AM
  • 09:00 AM - 12:00 AM
  • 09:00 AM - 12:00 AM

Where This Food Place Lives

18 E Bellevue Pl, Chicago, IL 60611, United States

+1 312-642-3400

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